I have been craving risotto lately. Ms. Jen used to often make risotto for Pea-a-palooza and offer me a generous scoop of her buttery-ricey-brothy goodness which was always accepted and devoured without hesitation. After a few e-mails and IM chats regarding SXSW and life in general with my former roommate extraordinaire, it is not surprising that I suddenly desire a little Jen-themed comfort food.
So, tonight I made Pancetta & Butternut Squash Risotto courtesy of Epicurious (when you have a specific craving, there is no better site) with a side of steamed green beans sprinkled with dill seed, and it was buttery-ricey-brothy goodness. It was the perfect dish for the waning warmth of a California Fall.
Enjoy.
(Watch out for next week, Momiji Man is hosting a tequila tasting at his place and I promised to bring a non-chick-flick to go along with the theme. I'm thinking The Magnificent Seven.)
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