The Adnostic

I know I have neglected the Foodie Fodder section of this website. This is mostly due to the fact that I get most of my recipes from the small collection of books I own and have no desire to be sued for copy right infringement by the estate of Julia Childs, but occasionally I find something worthwhile on the net.

Such was the case for the steak and marinade I brought for Murray's grilling pleasure at Ms. Jen's going away barbeque. I found the recipe for the marinade on WholeFoods.com and thought it sounded perfect, spicy and interesting without being overwhelming. The best part is that you don't have to buy a more expensive loin cut and can still end up with a tender steak because yogurt is a natural tenderizer.

I know grilling season is over, but without further ado I give you Tandori Beef/Lamb.

BTW - It turned out delicious and was devoured without restraint.

Now it's time for my next culinary project - Italian Chili with hot Italian sausage and chicken from the New Basics Cookbook.